Food and Drink

Food and Drink Editorial Services

  • Do you need somone who knows their bain marie from their bánh mì?

  • Are you getting in a twist over oven temperatures and cooking times?

  • Are your step-by-step instructions causing confusion?

  • Does your international recipe need localising for a British audience?

  • Do you require food and drink translation, editing or copywriting?

  • Does your menu need a thorough proofread?

  • Are you a recipe writer, food producer or brand?

I can offer a fresh perspective on your food and drink content and will spot any errors or inconsistencies before your work goes public. I can help you reach as many of your potential customers as possible, so that they can discover your delicious dishes, riveting recipes, fantastic products or food publication, for themselves. I am especially interested in working with writers, small businesses or content agencies with a focus on sustainability and ethical eating.

I’m passionate about eating well and eating sustainably. I love food that’s good for me and not too tough on the planet either. My passion for food led me to my job as a recipe subeditor at Tesco Food Magazine, where I continue to work as a freelance editor. As part of this role, I’ve written and edited copy for household names including Fever-Tree, Hovis, Thatchers Cider and Tate & Lyle. I’ve translated and revised recipes for Swiss consulting company Foodways and strategised on content with The Freelancer’s Cookbook. I am currently editing the MyFoodways app, which aims to help users reduce their food waste.

Phone

07947 212 014

Address

Oxford, Oxfordshire