Food and Drink Editorial Services
Do you need somone who knows their bain marie from their bánh mì?
Are you getting in a twist over oven temperatures and cooking times?
Are your step-by-step instructions causing confusion?
Does your international recipe need localising for a British audience?
Do you require food and drink translation, editing or copywriting?
Does your menu need a thorough proofread?
Are you a recipe writer, food producer or brand?
I can offer a fresh perspective on your food and drink content and will spot any errors or inconsistencies before your work goes public. I can help you reach as many of your potential customers as possible, so that they can discover your delicious dishes, riveting recipes, fantastic products or food publication, for themselves. I am especially interested in working with writers, small businesses or content agencies with a focus on sustainability and ethical eating.
I’m passionate about eating well and eating sustainably. I love food that’s good for me and not too tough on the planet either. My passion for food led me to my job as a recipe subeditor at Tesco Food Magazine, where I continue to work as a freelance editor. As part of this role, I’ve written and edited copy for household names including Fever-Tree, Hovis, Thatchers Cider and Tate & Lyle. I’ve translated and revised recipes for Swiss consulting company Foodways and strategised on content with The Freelancer’s Cookbook. I am currently editing the MyFoodways app, which aims to help users reduce their food waste.